Test Your Business Dining IQ: Take The Quiz

Think you know business dining etiquette? This 15-question quiz tests your technical knowledge, emotional intelligence, and understanding of the rules most executives get wrong. 3 minutes. Instant results.

Quick question: What do you do when a toast is given in your honour at a business dinner?

If you hesitated, you’re not alone.

Last week, a senior executive told me about attending a gala at the Art Gallery of Ontario. Instead of focusing on her clients, she spent the entire evening anxious about dining mechanics – which fork, how to hold her wine glass, when to place her napkin.

“I felt like everyone else knew something I didn’t,” she said.

Often, the people who think they know these rules are often the ones getting them wrong.

What This Quiz Tests

I created The Executive Dining Confidence Quiz to give you clarity on where you stand. It’s not just “which fork do you use for salad” – it evaluates five critical areas:

✓ Technical dining protocols – Place settings, utensils, proper techniques
✓ Emotional intelligence – Reading the room, handling awkward situations
✓ Host and guest responsibilities – Leading and following with grace
✓ Handling unexpected situations – Poor service, dietary surprises, social mishaps
✓ Sophisticated rules – The nuanced protocols most executives don’t know

Why This Matters

When you’re uncertain about dining etiquette, you can’t be fully present. Your mental energy goes to “Am I doing this right?” instead of building relationships and closing deals.

But when you know the rules? That’s when you can focus on what actually matters.

Take The Quiz Now

I’ve created a 15-question assessment that reveals your dining confidence level. 3 minutes, instant results.

  • Your overall dining confidence score
  • Which answers you got right and wrong
  • Detailed explanations for every question
  • Where your knowledge gaps might be costing you credibility

Take the Quiz ->

What You’ll Be Asked

Sample topics include:

  • Soup etiquette and proper techniques
  • How to handle a client who declines alcohol
  • Where the guest of honor should be seated
  • How to remove a bone from your mouth during dinner
  • What to do when someone dominates the conversation
  • The proper protocol for passing salt

Each question tests real scenarios you’ll face in business dining situations.

That Opening Question?

When a toast is given TO you, you do not drink—drinking to yourself is considered arrogant. You remain seated, nod graciously, and let others toast you.

Did you know that? If not, take the quiz now and discover what else you might be missing.

Because you can’t focus on building relationships when you’re worried about which fork to use. But with the right knowledge? You’ll never have another moment of dining anxiety.


About the Author

Trina Boos is the Founder and CEO of Boost Academy of Excellence, where she helps professionals master workplace etiquette and business skills for today’s evolving work environment. Drawing from her experience as former CEO of Boost Agents, Trina has placed thousands of professionals in leading organizations across North America.

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